Head Line Cook

The Role: Run the line during service, keeping tickets moving quickly and consistently Oversee food prep, plating, and quality control across all stations Train and support line cooks and kitchen staff Help manage inventory, ordering, and food cost with the kitchen manager/owner Maintain a clean, organized, and safe kitchen in line with health codes Collaborate with front-of-house on menu execution and daily specials

What We're Looking For: Proven experience as a line cook, with time leading a station or shift Strong knife skills and solid grasp of kitchen fundamentals Ability to stay calm, organized, and fast during a busy rush Comfortable training and directing other cooks Reliable, punctual, and takes pride in consistency and cleanliness Food safety certification a plus (or willingness to obtain one) Pay is commensurate with experience.

What We Offer: Competitive pay, based on experience Employee meals Paid vacation A supportive, close-knit team Opportunity to help shape the menu and grow into a larger kitchen leadership role

How to Apply: Stop by Revelie  in person to introduce yourself, or send your resume to — we'd love to meet you. Revelie Luncheonette — good mornings start here. More detail about Revelie Luncheonette, please visit