Endoscopy Technician

Hours: Monday- Friday, 6:00 AM - 4:00 PMWhat You'll DoPerform cleaning, inspection, and high-level disinfection of endoscopic instruments and equipment Demonstrate knowledge of reprocessing equipment and proper use within the processing area Use, monitor, and document chemical disinfectants according to policy and manufacturer guidelines Follow established protocols for decontaminating, cleaning, flushing, and disinfecting endoscopic equipment Inspect instruments and equipment for functionality and integrity Track loaned instruments and equipment to ensure completeness and timely return Maintain accurate documentation related to reprocessing and chemical monitoring Assist in maintaining inventory of endoscopy supplies and equipment Follow all safety, infection control, and regulatory requirements Perform other duties as assigned What You'll BringHigh school diploma or equivalent required Knowledge of endoscopy reprocessing and high-level disinfection standards required. Ability to follow detailed procedures and maintain accurate records Strong attention to detail and commitment to patient safety Prior healthcare, endoscopy, or sterile processing experience preferred Physical & Work Environment Requirements Frequent standing, walking, and patient-care activities Ability to lift/move up to 30 lbs (occasionally up to 40 lbs; rarely up to 100 lbs) Regular interaction with patients of varying ages in a fast-paced clinical environment Exposure to bloodborne pathogens, and chemical hazards consistent with the surgical setting