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Sous Chef

L4

locandaSaunderstown, RI4 days ago

Occupations

Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, Restaurant

Industries

Full-Service RestaurantsLimited-Service RestaurantsFood Service Contractors
Sous Chef The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.
Responsibilities: Assist with cooking and plating dishes. Supervise kitchen staff during shifts. Maintain cleanliness and food safety. Help with inventory and ordering supplies. Step in when the head chef is absent.
Work schedule: 10 hour shift Supplemental pay: Bonus pay Benefits: Paid time off Health insurance Dental insurance Vision insurance
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Apply now (opens in a new tab)

Level

MidL4

Location

Saunderstown, RI

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

4 days ago

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