Assistant Chef at a Community Meal

Location: Hartford, CT Hours: Thursdays, 10:00am-3:00pm; Fridays, 3:00-7:30pm Desired level of commitment: At least twice per month Duration: Year-round Age requirement: 16+ Tasks may include: Helping prepare vegetables and fruits Assisting with menu items Serving salad and snacks Serving meals In order to volunteer you should be: A registered UAServe volunteer (you will have a chance to register if you haven't already) Willing to attend an orientation and training prior to volunteering Willing to submit a background check Open to an ongoing volunteer opportunity that works with your schedule Willing to take initiative Personable Reliable Honest Patient