Chef de Cuisine: Elite High-Volume Kitchen Leader

Riviera Dining Group is redefining hospitality with elevated dining, nightlife, and immersive design in Miami, FL. The Chef de Cuisine assists the Executive Chef in running the kitchen as a profit center, leading back-of-house and ensuring top-quality food across all stations. The role emphasizes hands-on production, menu development, staff training, sanitation, and cost control to deliver unforgettable guest experiences in a fast-paced environment. RDG operates MILA, AVA, CASA NEOS, and CLAUDIE.