Mon-Fri Sous Chef: Lead Kitchen & Culinary Innovation

aramarkBethesda, MDtoday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Cooks, Restaurant

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

Aramark is seeking a Sous Chef to oversee culinary creation and presentation, leading kitchen personnel and ensuring consistency in quality. You will manage recipe development, menu planning, and safety standards while collaborating with a passionate team. The role operates Monday through Friday, with a salary range listed and comprehensive benefits. Growth opportunities and hands-on leadership are central to this position.

Apply now

Level

MidL4

Location

Bethesda, MD

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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