Cook

Key Responsibilities: Prepare and cook a variety of meals in large quantities. Follow dietary guidelines and procedures to accommodate residents' nutritional needs. Prepare specialized textures, including purees, mechanical soft, and other modified diets as needed. Maintain a clean, organized, and sanitary kitchen and food service area. Ensure proper care and use of kitchen supplies and equipment.

What You Bring: High school diploma or equivalent. Experience in large-scale cooking preferred. Knowledge of dietary procedures, food safety regulations, and modified texture diets. Previous experience in long-term care or working with the geriatric population is a plus. Strong attention to detail and ability to follow oral and written instructions. Excellent customer service and communication skills. Join our team at Saint Mary Home, where your skills in the kitchen make a meaningful difference every day! Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.