Restaurant & Operations Manager
$50,000 - $60,000 per year
Apply now (opens in a new tab)Restaurant & Operations Manager
L4
$50,000 - $60,000 per year
Occupations
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving Workers- Lead daily operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining service flow and hospitality standards every shift
- Drive revenue through sales-focused service, upselling, guest engagement, and event support
- Recruit, train, coach, and schedule teams that consistently meet company standards and genuinely serve guests well
- Own labor management, food and beverage cost control, inventory accuracy, and daily financial targets
- Stay on the floor supporting FOH and BOH, resolving guest issues in real time, and reinforcing a culture of accountability
- Ensure the center is operationally ready and guest-ready through every high-volume shift
- What You'll Bring3 or more years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations
- A proven ability to drive food and beverage sales and build teams that deliver it consistently
- Experience training and developing hourly leaders in fast-paced environments
- A floor-first management style with a strong read on guest experience
- Solid financial acumen including labor, food cost, inventory, and P&L contribution
- Comfortable lifting up to 50 lbs and standing or walking for extended periods
- Flexible availability including nights, weekends, and holidays
- What You'll Get Our people are the reason guests keep coming back.
- Here is what we offer our Management team: Medical, Dental, and Vision plans to select from based on your needs
- Wellness resources to help you along your wellness journey 401(k) Retirement Plans
- Employee Stock Purchase Program
- Employee Assistance Program (EAP)
- Vacation and Holidays
- Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!
- The pay range for this position is $50,000 - $60,000 per year depending on qualifications.
Level
MidL4
Salary
$50,000 - $60,000 per year
Location
Greenville, SC
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
today
To get sharper similar jobs, create your profile using the link below.