Lead Cook - Regis College

aramarkWeston, MA3 days ago

Occupations

Cooks, Restaurant Chefs and Head Cooks Cooks, All Other

Industries

Food Service Contractors Full-Service Restaurants Limited-Service Restaurants

Schedules and assigns daily work activities to staff and supervises the completion of tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production gui Cook, Lead, Restaurant, Food, Equipment

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Level

MidL4

Location

Weston, MA

Occupation

Cooks, Restaurant

Industry

Food Service Contractors

Posted

3 days ago

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