Chef de Cuisine: Lead Luxury Dining & Culinary Team

Grand Hyatt Indian Wells Resort & Villas is seeking a Chef de Cuisine to lead all culinary operations for Tía Carmen and Carmocha. You will drive menu execution, uphold brand standards, and deliver exceptional dining experiences within Hyatt’s culinary leadership framework. The role reports to the Executive Chef and emphasizes labor productivity, budgeting, and cross-functional collaboration to ensure premium guest satisfaction across multiple outlets and resort initiatives.