Sous Chef - Lead High-Volume, From-Scratch Italian Kitchen

North Italia in San Diego is seeking a Sous Chef to lead a high-volume culinary team and craft dishes from scratch with an emphasis on quality, flavor, and hospitality. You will report to the Executive Chef and drive the kitchen toward excellence in every service. The role requires 2+ years of kitchen leadership, strong operations knowledge, and the ability to manage shifts, costs, and labor while maintaining safety and quality standards in a fast-paced environment.