Private Chef: Weekdays, Private Dining & Workshops

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to work Monday through Friday, 8am–6pm, with evenings and weekends free. You will manage 8–9 clients weekly, handling grocery shopping, meal planning, cooking, and kitchen clean-up while showcasing creativity across cuisines and building strong client relationships. This role offers mentorship, growth into private chef and event leadership, and a clear path to raise compensation after one year.