Commissary-Prep Cook

Key Responsibilities: Prepare, process, package, and stock food products according to established standards Follow daily prep lists and recipe guidelines with precision Use basic knife skills and kitchen tools to complete prep tasks efficiently Maintain a clean, organized, and food-safe kitchen environment Assist in kitchen restocking, deep cleaning, and organization Work collaboratively with fellow associates to meet daily production goals Qualifications: Basic understanding of food safety and sanitation practices Strong interpersonal skills and a positive team attitude Willingness to complete all required training (orientation, food safety, product knowledge) Culinary/kitchen experience is preferred but not required Skills & Abilities: Ability to follow detailed written or oral instructions Comfortable performing basic math (weights, measurements, conversions) Strong reasoning and problem-solving skills in a kitchen setting Ability to read and understand simple written documents in English Effective verbal communication in small group or one-on-one settings Physical Requirements: Must be able to stand, walk, bend, reach, twist, and turn throughout the shift Must be able to use hands and fingers to handle both raw and cooked food Must be able to reach with hands and arms between 6–72 inches Ability to taste, smell, and hear at both close and long distances Must be able to lift and move at least 30 lbs frequently, and up to 50 lbs occasionally Must be 18 years of age Must have reliable transportation