Executive Chef - Lead Regional Cuisine Onboard

american cruise linesDetroit, MItoday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Cooks, Restaurant

Industries

Food Service Contractors Full-Service Restaurants Limited-Service Restaurants

American Cruise Lines seeks an Executive Chef to lead the galley aboard our ships during the 2026 cruising season, planning, preparing, and presenting elevated cuisine that reflects the regions we visit. You will mentor a 6–10 person team, ensure FDA and sanitation standards, manage inventory and waste, and adapt to last-minute changes while delivering a memorable dining experience for guests and crew.

Apply now

Level

SeniorL5

Location

Detroit, MI

Occupation

Chefs and Head Cooks

Industry

Food Service Contractors

Posted

today

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