Event Server

Essential Responsibilities: Deliver warm, friendly, and professional service to all guests. Anticipate guest needs and respond promptly to requests. Maintain a positive attitude and professional demeanor throughout each event. Represent TGIS Catering & Events with professionalism and hospitality at all times. Event Setup & Preparation Assist with event setup, including tables, chairs, linens, place settings, buffet stations, and service areas. Ensure all event spaces meet company presentation standards. Prepare service stations with necessary equipment, beverages, and supplies. Food & Beverage Service Serve plated meals, appetizers, buffet items, and beverages according to event specifications. Clear and reset tables efficiently and discreetly. Maintain cleanliness and organization of service areas throughout the event. Follow all food safety and sanitation standards. Teamwork & Event Execution Work collaboratively with captains, bartenders, kitchen staff, and event managers. Follow directions from Event Captains and Management. Assist with event transitions and timeline execution. Adapt quickly to changing event needs and guest requests. Breakdown & Cleanup Assist with post-event cleanup and breakdown. Properly pack equipment, rentals, and supplies. Leave event venues clean and organized according to company standards. Qualifications Required Excellent customer service and communication skills. Ability to work evenings, weekends, and holidays. Ability to stand and walk for extended periods. Ability to lift and carry up to 40 pounds. Reliable transportation to and from event locations. Professional appearance and grooming standards. Preferred Previous catering, restaurant, banquet, or hospitality experience. Knowledge of banquet-style service. Experience working weddings, corporate events, and large-scale gatherings. Food Handler Certification (or willingness to obtain). Skills & Competencies Hospitality mindset Strong communication skills Attention to detail Team collaboration Problem-solving abilities Time management Professionalism under pressure Ability to multitask in fast-paced environments Physical Requirements Frequent standing, walking, bending, lifting, and carrying. Ability to work indoors and outdoors in varying weather conditions. Ability to safely lift up to 40 pounds. Ability to remain active throughout event shifts that may last 6–12 hours. More Than a Job – A Team Whether you're building a career in hospitality or looking for a flexible opportunity to work exciting events, TGIS Catering & Events offers a place where you can develop your skills, make meaningful connections, and be part of creating unforgettable experiences. Start Your Journey With TGIS If you are passionate about hospitality, enjoy working as part of a team, and take pride in delivering exceptional guest experiences, we'd love to hear from you. Apply today and become part of the TGIS Catering & Events family!

Job Type: Part-Time / On-Call Event Staff Pay: $19 - $22 per hour Schedule: Flexible; evenings, weekends, and holidays required Work Location: Various event venues throughout Southern California