Head Pastry Chef — Lead Luxury Desserts & Team

nedNew York, NYyesterday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Frozen Cakes, Pies, and Other Pastries Manufacturing Commercial Bakeries

The Ned NoMad is seeking an experienced Head Pastry Chef to lead all pastry operations across the property. You will supervise pastry production, bread, desserts, and bakery items, while upholding The Ned's luxury standards. The ideal candidate has 5+ years in premium hospitality, strong leadership, and a passion for culinary innovation. This hands-on role requires a chef who thrives in a fast-paced, guest-centric environment with a collaborative kitchen culture.

Apply now

Level

SeniorL5

Location

New York, NY

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

To get sharper similar jobs, create your profile using the link below.

Create profile