Restaurant Prep Cook

On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!

Adhere to OTB safety and sanitation policies and procedures Communicate cook times, potential issues with Managers and Team Members Detailed knowledge of the menu, including all seasonal/promotional items Complete assigned prep work, set-up and breakdown of the kitchen Ensure proper rotation of all products; stocks to requirements Clean and sanitize throughout the shift-'clean as you go Able to effectively communicate with other Team Members and Managers QUALIFICATIONS: Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred; including knife handling Demonstrate cooking skills and ability to follow established menus and recipes Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves Ability to stand for long periods of time; ability to bend, stoop and twist Ability to read and understand written and spoken English.