Noodle Line Cook

Noodle Line Cook As a Noodle Line Cook, you help bring some of Din Tai Fung's most beloved dishes to life. In this role, you'll prepare our signature noodle dishes following Din Tai Fung's recipes, cook times, techniques, and plating standards to ensure every plate meets the quality and consistency our guests expect. You'll start by checking ingredient quality, preparing and cutting garnishes, and setting up your station for service. Throughout the shift, you'll focus on precision and teamwork while maintaining a clean, organized station. Responsibilities also include properly labeling items in compliance with health department regulations and company procedures, and participating in monthly staff and noodle department meetings as part of your continued growth and development. Why Join Din Tai Fung? Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.