Restaurant Service Manager

Compensation: $45k to $50k plus bonus; based on experience. Bonus potential is 10% of annual salary.

Job Description: The Service Manager assists the General Manager in daily restaurant operations while helping achieve planned sales, profitability, service, and guest satisfaction goals. The Service Manager provides direction to restaurant team members, ensures company policies and procedures are followed, and maintains high standards for service, food quality, cleanliness, safety, and sanitation. The Service Manager will assist with staffing, training, scheduling, employee development, performance management, and daily supervision of restaurant personnel. This position is responsible for ensuring the restaurant is properly staffed with well-trained and productive team members. The Service Manager will also help oversee inventory levels, ordering procedures, facility maintenance, equipment care, cash handling, payroll accuracy, productivity, food costs, operating expenses, and overall compliance with restaurant standards. The Service Manager must be able to identify and correct service or operational issues quickly to ensure maximum guest satisfaction. This role requires a hands-on leader who is willing to assist in all areas of the restaurant as needed while maintaining a positive, professional, and productive work environment.