Nutrition Services Worker On-Call

Nutrition Services On-Call WorkerSpring Lake Park Schools is looking for an indivdual who is committed to our district's values. The successful candidate will provide exceptional customer service to our students, staff and guests who dine in our cafeterias. Following food safety and sanitation regulations to ensure the safety for our guests. Working well with others on a team. Having a positive attitude. Being a dependable team member. Being an ongoing learner.

Group Nutrition Services Position Part Time Associate less than 6 hours/day Rate of Pay: $20.30/hrBenefits: Sick Leave Additional: $1.00/hr differential if employee holds Certified Food Manager certification. Longevity pay $1.50-$2.75/hrRoles and Responsibilities: Perform entry level duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dishmachine Maintain a friendly and professional attitude when interacting with all students, staff and co-workers May need to attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year Follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP) Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

Preferences: Must have a pleasant disposition and work well with other nutrition service employees and all other nutrition service contacts Must present a clean appearance