Senior Executive Chef - Lead Culinary Team & Menu Strategy

Aramark is seeking a Senior Executive Chef to oversee culinary operations, leading kitchen staff across venues and ensuring high-quality menus while controlling costs. The role emphasizes vendor relations, training, safety, and strategic menu development. Candidates should have 8+ years of culinary management experience and a culinary certification, with a proven ability to optimize food and labor costs in a client service environment. This is a full-time, on-site leadership role.