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Shift Managers

L4

parade enterprises dba burger kingSayreville, NJtoday

$16.00 - $16.50 Hourly

Occupations

First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service Workers

Industries

Limited-Service RestaurantsFull-Service RestaurantsCafeterias, Grill Buffets, and Buffets
Shift Managers Salary Range $16.00 - $16.50 Hourly Level Management Position Type Full Time Job Shift Any Education Level High School Travel Percentage None Category Management
Description: The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include:
  • Driving excellence in customer service
  • Maintaining company standards in product and facility specifications
  • Reviewing food handling procedures
  • Assessing operational processes
The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these instances, the Shift Manager maintains administrative control of the restaurant but is not authorized to serve in a managerial capacity.
Qualifications:
  • Restaurant General ManagerMust be at least eighteen (18) years of ageHigh School Diploma or GED required, 2 years of college preferred
  • Complete all internal certification programs 1-2 years of restaurant management experience
  • Strong understanding of P&L interpretation and management to influence profitability
  • Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
  • English Language PreferredMust have valid driver's license and reliable car for transportationTravel Required
  • Assistant ManagerMust be at least eighteen (18) years of ageHigh School Diploma or GED required, some college preferred 1 year of experience working in the quick service restaurant industry in management
  • Completion of all BKC certification programs
  • Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension
  • Demonstrates leadership skills
  • Demonstrates formal understanding of the quick service industry and the core customer
  • Recognizes and solves routine problems
  • Develops knowledge and skills in basic tasks, practices and procedures within own area
  • English Language PreferredMust have valid driver's license and reliable car for transportationTravel Required
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Level

MidL4

Salary

$16.00 - $16.50 Hourly

Location

Sayreville, NJ

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Limited-Service Restaurants

Posted

today

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