Bean-to-Bar Production Director: Travel to Origins

Dandelion Chocolate is seeking a Director of Chocolate Production in San Francisco to lead a high‑growth bean‑to‑bar operation. The role focuses on maintaining product flavor and quality, building a positive team culture, and driving long‑term systems and process improvements across the factory. You will manage production, safety, planning, and equipment upgrades while partnering with the executive team to support company growth.