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Production Supervisor/Food Manufacturing - Bi-lingual preferred

L4

shawsJacksonville, FLyesterday

Occupations

First-Line Supervisors of Production and Operating WorkersIndustrial Production ManagersQuality Control Systems Managers

Industries

Perishable Prepared Food ManufacturingAll Other Miscellaneous Food ManufacturingFrozen Specialty Food Manufacturing
Primary Responsibilities:
  • Ensure production workers are fulfilling their job description requirements.
  • Develops and communicates overall strategies/plans within the plant.
  • Assist in managing the operation to meet financial goals.
  • Provides a safe work environment and protects the assets of Shaw's Southern Belle.
  • Produces a high-quality product and ensures that all GMP, HACCP, and BRC standards are followed.
  • Ensures plant-wide compliance with Shaw's Quality systems.
  • Participates in safety and food safety audits; supports, contributes and ensures compliance.
  • Ensure all areas of plant are ready to fulfill production requirements based on each production schedule as it is developed and published.
  • Exposure to and experience with GMPs, USDA, USDC, FDA, BRC standards, HACCP programs, OSHA standards, plant safety programs, etc.
  • Operational knowledge of plant processes and equipment.
  • Demonstrated history of continuous improvement and cost control.
  • Cold chain familiarity: Experience handling perishable goods, maintaining temperature control, and following food safety/handling regulations is critical.
  • OSHA training or equivalent for warehouse and cold storage environments.
  • Food safety handling, temperature monitoring, and perishable goods storage protocols.
Requirements: Food Manufacturing experience REQUIRED Previous leadership in a manufacturing environment. Able to stand for more than 12 hours. Able to lift up to 50 lbs.
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Level

MidL4

Location

Jacksonville, FL

Occupation

First-Line Supervisors of Production and Operating Workers

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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