Banquet Chef Luxury Hotel & Events Santa Cruz

Competitive Salary: $85-90KBenefits: Medical, Dental, Vision, PTO, 401KCreativity: Direct input on seasonal menu creation Career Development: Path for advancement

What You Bring: Minimum 5 years of Banquet Chef or high-volume culinary management experience in a luxury hotel, resort, or high-end catering facility. Demonstrated history managing large-scale events (200+ guests) in fast-paced environments. Culinary arts degree or equivalent hands-on experience; active Serv Safe Manager certification. Working knowledge of food cost calculation, inventory control software, and dietary safety protocols. Professional communication skills required; bilingual (English/Spanish) preferred. For immediate consideration, APPLY TODAY!

Company Description: The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.

Company Description: The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.