Sous Chef

Job Summary: We are seeking a talented Sous Chef to join our team. In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications in a sanitary and timely manner Assist Head Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and check in all incoming deliveries for appropriate inventory Follow all food safety rules and regulations Follow recipes and portion control guidelines Assist with cleaning and organization of kitchen and equipment Assume responsibility of the quality of food that is cooked & served Ability to supervise kitchen and associated employees

Qualifications: High school diploma/GED Previous culinary experience Certification from culinary school preferred Serve Safe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills

Skills: attention to detail, task reception, organization RELIABLE TRANSPORTATION IS A MUST GRILL, FRY, SAUTE experience is a MUST Ability to actively work the line PAY TO COMMENSURATE WITH EXPERIENCE