Chef- Sous Chef

trediciEast Rutherford, NJ4 days ago

Occupations

Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, Restaurant

Industries

Full-Service RestaurantsLimited-Service RestaurantsFood Service Contractors

Job Description: Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Manege inventory reports Train new kitchen staff

Apply now

Level

MidL4

Location

East Rutherford, NJ

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

4 days ago

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