Chef and Kitchen Manager

lornay iiOak Ridge, NJyesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers Chefs and Head Cooks

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

Job Description: Job Description We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food.

Responsibilities: Prepare/cook French and Mediterranean Cuisine Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products

Qualifications: Experience with French and Mediterranean Cuisine Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent communication skills

Apply now

Level

MidL4

Location

Oak Ridge, NJ

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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