Frozen Dough Product Innovator
1800plumber air of boulderSmyrna, GA
Frozen Dough Product Innovator
L5
1800plumber air of boulderSmyrna, GAtoday
Occupations
BakersFood Scientists and TechnologistsFood and Tobacco Roasting, Baking, and Drying Machine Operators and TendersIndustries
Commercial BakeriesFrozen Cakes, Pies, and Other Pastries ManufacturingFrozen Specialty Food ManufacturingCrown Bakeries is seeking a Food Scientist for Frozen & Pre-Proofed Dough to lead formulation, development, and scale-up from concept to commercial launch. The role emphasizes croissants, Danish, puff pastry, and enriched doughs, with hands-on lab and plant work and strong collaboration across Operations, Quality, and Sales. The ideal candidate has 5–10 years in frozen dough environments, deep knowledge of dough rheology, yeast systems, and shelf-life testing, plus excellent documentation and
To get sharper similar jobs, create your profile using the link below.