Full-Time High-Volume Event Line Cook

Pueblo of Pojoaque Corporate is seeking a full-time kitchen cook to manage the production of food for daily events and large-scale gatherings. The role involves working with Sous Chefs to prepare items for various venues while maintaining high quality and strict sanitation standards. Candidates should have 1+ years of culinary experience or a culinary degree, with the ability to operate independently and support event-based production as needed.