Cashier/Front Line Cook - Burrito Beach

Responsibilities: Receive/prepare accurate food orders. Collect payments for customer purchases via POS system. Strong verbal and written communications. Ability to work calmly under pressure. 1 to 3 years of restaurant experience. Obtain Food Handler Certification within 30 days of employment.

Skills/Experience: Maintain food safety and cleanliness at all times. Adhere to Covid-19 safety protocols. Pass a Chicago Department of Aviation/Homeland Security background check (airport location only).

Requirements: Able to lift up to 25 lbs. Able to stand for a minimum of eight (8) hours a day. Able to instantly bend, twist, or lift over shoulders on a regular basis. Able to work in a fast-paced environment while maintaining the quality of the product.