Grill Staff

Responsibilities: Prepare and cook food items according to recipes and quality standards Ensure that all food is cooked to the appropriate temperature and is visually appealing Maintain a clean and organized work area Follow all food safety and sanitation guidelines Assist with inventory and ordering of supplies as needed Collaborate with other kitchen staff to ensure timely and efficient service

Requirements: High school diploma or equivalent Previous experience in a fast-paced kitchen environment Knowledge of food safety and sanitation guidelines Ability to work in a team environment Excellent communication and organizational skills Ability to stand for extended periods of time and lift up to 50 pounds