Food Truck Line Cook

Execute every food order ticket with consistency, timeliness, and quality. Follow recipe and presentation guidelines for each dish. Prepare each dish with the intent to exceed guests' expectations. Coordinate food orders to support timely and efficient delivery to each table. Ensures proper food safety and sanitation standards to ensure guest safety. Meet special guest requests while ensuring same high quality standards. 2+ years experience as a restaurant cook. Food Handler's Card Ability to satisfactorily communicate verbal and written English with guests, management, and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food service and preparation equipment. Ability to comprehend food orders. Demonstrates a commitment to service and organizational values. Exhibits professionalism of position through appropriate conduct and demeanor