Sous Chef - Lead Kitchen, Great Pay, Growth Path

yard house restaurantsDedham, MAyesterday

$60,000 per year

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers Chefs and Head Cooks

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

A popular casual dining chain is seeking a Sous Chef to oversee kitchen operations and ensure the delivery of high-quality food. With a competitive salary range of $60,000 to $80,000 per year, this role offers opportunities for career advancement in a fun, vibrant work environment. Candidates should have management experience in high-volume restaurants, a passion for culinary excellence, and proven leadership skills. Benefits include paid time off, insurance eligibility, and retirement plans.

Apply now

Level

MidL4

Salary

$60,000 per year

Location

Dedham, MA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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