Executive Sous Chef: Lead High-Volume Kitchen Growth

haihospitalityWest Hollywood, CAtoday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef to lead a high-volume scratch kitchen within our multi-concept group (Uchi/Uchiko/Uchiba). You will mentor cooks and sous chefs, uphold culinary standards, and ensure top-tier hospitality. You will also manage ordering, scheduling, inventory, and various administrative duties while maintaining a fast-paced, safe, and collaborative environment for the team.

Apply now

Level

MidL4

Location

West Hollywood, CA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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