Controller

Key Responsibilities: Review and analyze store financials, P&Ls, labor, and operational reporting Investigate and monitor cash shortages, overages, deposits, and variances Audit cash handling procedures and ensure compliance with company policies Identify trends, inconsistencies, and opportunities for operational improvement Partner with district leaders and store management to improve financial performance Assist with budgeting, forecasting, and financial reporting. Ensure accurate recordkeeping and adherence to internal controls Support payroll, inventory, and loss prevention processes Prepare reports and communicate findings to ownership and leadership teams Help develop systems and procedures to strengthen accountability across all locations

Qualifications: Previous experience in accounting, finance, auditing, or multi-unit operations required Strong understanding of financial reporting and internal controls Experience managing or supporting multi-location businesses preferred Excellent analytical and problem-solving skills High attention to detail and ability to handle confidential information Strong communication and leadership abilities Proficient in Excel and financial reporting systems Restaurant or franchise experience is a plus