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Senior Assistant Kitchen Manager

L4

chicken n pickleThornton, COyesterday

Occupations

First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head Cooks

Industries

Full-Service RestaurantsLimited-Service RestaurantsAll Other Amusement and Recreation Industries
Senior Assistant Kitchen Manager Chicken N Pickle is a unique, indoor/outdoor family entertainment complex that includes a casual, chef-driven restaurant and sports bar, pickleball courts and professional instruction, space for live entertainment, a variety of yard games and space to lounge outdoors with (or without) your dog. Each venue offers indoor and outdoor space for public and private parties and hosts an impressive schedule of events including concerts, charitable fundraisers, watch parties and more. The Senior Assistant Kitchen Manager plays a key leadership role in Back of House operations, supporting the Executive Kitchen Manager and leading the kitchen team to deliver high-quality food, maintain standards, and uphold Chicken N Pickle's core values. This role involves daily oversight of kitchen performance, staff development, compliance, and financial controls.
Key Responsibilities:
  • Daily DutiesInput invoices, credit memos, prep, and waste logs
  • Perform Master Walk Thru and verify prep lists
  • Oversee prep quality, storage, and rotation
  • Conduct AM and PM line checks
  • Manage rosters and coverage for three shifts
  • Ensure sanitation protocols at open and close
  • Execute Quick Fire drills and family meals
  • Place Sysco/produce orders via Crunchtime
  • Review prior day labor vs. posted schedule
Additional Responsibilities:
  • Update pars for ordering guides and events
  • Refresh ITG Board and family meal calendar
  • Write and follow up on pre-shift agendas
  • Upload culinary ops/financial recaps
  • Review/approve HOH schedule by Wednesday
  • Assess staffing and pars with ECMonitor COGS, smallwares, disposables, and chemical budgets
  • Conduct 1:1s with direct reports
  • Verify inventory and review COGS with ECUpdate Master Walk Thru, line checks, and order guides
  • Submit smallwares order sLead LTO planning and submissions
  • Review Steritech wins and opportunities
  • Coordinate daily BOH operations
  • Oversee recipe execution, prep, and team performance
  • Support hiring, training, development, and evaluations
  • Maintain budgetary needs and safety/sanitation compliance
  • Foster a culture of diversity, equity, inclusion, and team recognition via Workplac eQualificationsExperience as a high-volume Kitchen Manager or Sr. Sous Chef
  • Bilingual preferred
  • Strong knowledge of culinary trends and techniques
  • Proficient in BOH systems (Excel, Word, etc.)Ability to follow CNP and regulatory sanitation standards
  • Strong leadership, organizational, and communication skills
  • Ability to perform in a fast-paced indoor/outdoor setting, including evenings, weekends, and holidays
  • Culinary certification or degree in Restaurant Management is a plus
Benefits:
  • Medical, Dental, Vision Insurance
  • Life Insurance 401K + Company match20 days of PTO each year4 Volunteer PTO days each year
  • Thanksgiving and Christmas holidays
  • Employee Perks
Apply now (opens in a new tab)
Apply now (opens in a new tab)

Level

MidL4

Location

Thornton, CO

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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