Sous Chef — Lead Japanese Kitchen & Elevate Dining

Zuma Restaurants is seeking a driven Sous Chef to support the Executive and Head Chef in all kitchen operations, from food prep to menu development and staff leadership. If you are considering sending an application, make sure to hit the apply button below after reading through the entire description. You will help ensure exceptional guest experiences and uphold Zuma's standards across our Japanese-inspired venues. xmcpwfu We look for a hands-on leader with 2+ years in a senior culinary role, culinary training, and a health and safety certification.