Executive Kitchen Manager | Casual Dining Restaurant
nextgen hospitality solutionsMonterey Park, CA
Executive Kitchen Manager | Casual Dining Restaurant
L4
nextgen hospitality solutionsMonterey Park, CA2 days ago
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksLead the Heart of the House for a Busy, Full-Service Dining Room Your kitchen, your standards, your name on every plate that leaves the pass.
A high-volume casual dining restaurant needs a culinary leader who thrives when the tickets keep coming. As Executive Kitchen Manager, you will run the back of house, develop your crew, and keep food quality and costs dialed in. Strong pay, real authority, and bonus potential come with the role.
Why You'll Love This Opportunity Base salary of $110,000 to $130,000 per year
Bonus potential rewarding strong kitchen performance
Medical, Dental, and Vision coverage
401(k) and Paid Time Off to recharge
Room to grow as you lead a busy kitchen
What You'll Do:
Run every shift on the line with calm, steady leadership
Hire, train, and coach cooks, prep staff, and dishwashers
Manage food cost, labor, ordering, and inventory weekly
Enforce recipes, plating specs, and consistent food quality
Maintain health code, sanitation, and kitchen safety standards
What We're Looking For Proven kitchen management experience in high-volume, full-service restaurants
Strong command of food cost, scheduling, and P&L basics
Ability to lead and motivate a diverse kitchen crew
Current food safety certification, or willingness to obtain one
Flexible availability including nights, weekends, and holidays
Apply now (opens in a new tab)
Level
MidL4
Location
Monterey Park, CA
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
2 days ago
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