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Chef Manager: Lead Culinary Team & Operations

L4

iss facility services north americaFort Collins, COyesterday
ISS Facility Services - North America is seeking a Chef Manager in Fort Collins, CO to lead a high-volume kitchen operation. You will manage culinary and operational tasks, ensure HACCP compliance, and uphold brand standards with a focus on customer satisfaction. The role requires strong leadership, staff development, and financial oversight within budgetary guidelines. A culinary arts degree and experience in similar settings are preferred.
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Apply now (opens in a new tab)

Level

MidL4

Location

Fort Collins, CO

Occupation

Food Service Managers

Industry

Food Service Contractors

Posted

yesterday

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