Food Production - 3rd shift

Brief Description Cooper Farms is a family-owned farm and food company based in Northwest Ohio for 85 years. A commitment to teamwork and quality has made us one of the top turkey, hog and egg companies in the U.S. and awarded the company and its team an excellent reputation. Our St. Henry Processing plant in Mercer County, Ohio, prepares the turkeys for further processing and distribution. Cooper Farms is currently seeking 3rd shift Food Production team members to join our team in St. Henry. SHIFT HOURS Sunday through Thursday 10:30pm-approximately 11:30am STARTING HOURLY RATE $18.50 with the potential of increasing to $19.25 after 90 days ADDITIONAL PAY Monthly and year-end profit-sharing bonuses (dependent upon company performance) All training will be provided for this entry level position. Job functions include: Evisceration Production Performing all job functions which would involve different functions of harvesting a turkey. Reworking any product that does not run through properly. Wearing all required PPE and rotating with other team members as directed. Requirements Must be 18 years of age Ability to be on feet for prolonged periods of time. Ability to occasionally lift up to 50 pounds. Ability to tolerate a climate controlled environment.