Kitchen Manager

Responsibilities: Lead, coordinate, and supervise daily back-of-house operations and line flow across all kitchen stations. Maintain strict standards for authentic recipe execution, taste consistency, portioning, and presentation. Oversee inventory management, ordering, ingredient prep, and waste control. Enforce food safety, sanitation, and kitchen cleanliness standards. Train, mentor, and support kitchen staff (wok cooks, prep cooks, pantry, expo, and dishwashers) to ensure a productive and positive work environment. Support kitchen operations on the line and handle other culinary and operational duties as assigned.

Requirements: Proven supervisory or kitchen management experience in a high-volume restaurant. Extensive hands-on commercial wok cooking experience is required. Strong leadership, problem-solving, and organizational skills. Valid California Food Manager Certification (or valid Food Handler Card).Schedule &

Benefits: Full-Time. Competitive salary and professional growth opportunities within an expanding restaurant group.

How to Apply: Apply in person! We are holding open walk-in interviews daily from 10:00 AM to 7:00 PM.

Location: Canaan - 3B Peninsula Center, Rolling Hills Estates, CA 90274