Dairy Applications Intern: Lab Trials in Cheese & Yogurt
L1
danisco usaMadison, WIyesterday
Occupations
Food Science TechniciansFood Scientists and TechnologistsCooling and Freezing Equipment Operators and TendersIndustries
Cheese ManufacturingDry, Condensed, and Evaporated Dairy Product ManufacturingDairy Product (except Dried or Canned) Merchant WholesalersIFF in Madison, WI is seeking a part-time internship to explore dairy cultures and milk coagulation enzymes in cheese and yoghurt applications. You will assist application specialists, run small-scale lab experiments, and help prepare samples for analysis.
Ideal candidates are enrolled in a BS/Masters/PhD in Dairy or Food Science, with strong communication, teamwork, and analytical skills. Training is provided on the job, with a safe, collaborative environment.
Apply now
Level
InternL1
Location
Madison, WI
Occupation
Food Science Technicians
Industry
Cheese Manufacturing
Posted
yesterday
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