Sanitation (3rd Shift)

Essential functions include: Following outlined duties in areas assigned for the plant sanitation to include painting, and scraping. Following sanitation procedures as assigned during downtime clean-ups. Tasks assigned during special clean-ups. Accomplishing mechanical tasks using a wide variety hand and power tools. Complying with all safety regulations and following safe methods in sanitation and chemical usages. Reporting all accidents/injuries and unsafe conditions to the QA Manager or Supervisor. Maintaining any logs as required. Assisting janitorial staff as directed. Using Panel views to operate equipment. Other duties as assigned.

Competencies include: Ability to work with limited supervision. Be able to follow written and verbal instructions. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to effectively communicate in English commensurate with the requirements of this position. Knowledge of GMPs', HACCP, SOP's, sanitation practices, & Product Trace & Recovery pertaining to the food industry. Personal hygiene must meet company and government sanitation requirements. Abide by safety rules as outlined in company policies and procedures. The noise level in the work environment is usually moderate.

Education and experience: High school diploma or general education degree (GED) or up to one month related experience or training; or equivalent combination of education and experience.

Travel requirements: None Physical activities: Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like. - Occasionally Moving self in different positions to accomplish tasks in various environments including tight and confined spaces. - Occasionally Remaining in a stationary position, often standing, or sitting for prolonged periods. - NeverMoving about to accomplish tasks or moving from one worksite to another. - Occasionally Adjusting or moving objects up to 15 pounds in all directions. - Occasionally Communicating with others to exchange information. - Constantly Repeating motions that may include the wrists, hands and/or fingers. - OccasionallyOperating machinery and/or power tools. - OccasionallyOperating motor vehicles or heavy equipment. - Never Environmental conditions: Low temperatures. - Occasionally High temperatures. - Occasionally Outdoor elements such as precipitation and wind. - NeverNoisy environments. - Occasionally Hazardous conditions. - NeverPoor ventilation. - Occasionally Small and/or enclosed spaces. - Occasionally Adverse environmental conditions expected. - Never

Physical demands: Light work that includes moving objects up to 20 pounds. - Occasionally

Disclaimer: This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

EEO Statement: J&J Snack Foods Corp. is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, national origin, ethnicity, alienage, religion or creed, gender, gender identity, pregnancy, marital status, sexual orientation, citizenship, genetic disposition or characteristics, disability or veteran's status, sex offenses, prior record of arrest or conviction, genetic information or predisposing genetic characteristic, status as a victim or witness of domestic violence, sex offenses or stalking and unemployment status.