Cook - Nutrition and Dining, Evenings

CookThe Cook position is responsible for the preparation and serving of food for the Nutrition and Dining Department at SVHC. Ability to work in a fast-paced, multi-tasking high production kitchen environment required. Must be able to quickly and courteously make changes to foods prepared to comply with rapidly changing patient needs and restrictions. Ability to operate industrial cooking equipment and a variety of software products. Must be able to effectively manage time and communicate with culinary terminology including math and quantities (weight & volume) effectively in the work place. Two (2) years experience in a hot production environment required. Ability to obtain and maintain ServSafe certification required. High School diploma or equivalent required.