Corporate Microbiologist: Food Safety & Process Lead

Solina USA is seeking a Corporate Microbiologist to oversee microbiological safety, quality, and regulatory compliance of dressings, sauces, and spice blends. You will act as Process Authority for acidified foods, reviewing formulations, pH targets, and thermal processes. You will collaborate with R&D, Technical Services, Regulatory Affairs, Operations and Quality to guide safety decisions across the product lifecycle, bringing deep microbiology expertise and strong communication to the table.