Food Service Line Server

REPORTS TO: Unit Leader and Food Service DirectorJOB GOAL: To facilitate students receiving nourishing mealsESSENTIAL DUTIES AND RESPONSIBILITIES:Preparing meals from menus and recipes Serving meals Clean up of serving areas, food prep areas/kitchen, and dishes Safely storing food Helping organize food stock inventoryOTHER JOB RESPONSIBILITIES:Other duties as assigned. This does not preclude the assignment of additional or supplemental duties. The District and food service director reserves the right to modify the assignment as needed to reflect such duties. PERFORMANCE EVALUATION: Performance of this position will be evaluated in accordance with the provisions of the Board's Policy on Evaluation of Professional Personnel. ESSENTIAL PHYSICAL AND MENTAL DEMANDS:The employee must have the ability to reach, bend, stoop, wipe, push, and pull. Ability to lift 40 lbs from 0 to 38 inches Food service work can involve exposure to hot, cold, and loud environmentsHIRING AND EMPLOYMENT COMPLIANCE:The district's hiring procedures will comply with all federal and state laws, including laws prohibiting discrimination. The district is an equal opportunity employer and hires only citizens of the United States and persons who are legally authorized to work in the United States. The Kirksville R-III School District will enroll and actively participate in a federal work authorization program in accordance with law. See district policy AC Adoption Date: 12/10/2025 Revised: