Concessions Bartender - Raymond James Stadium
Concessions Bartender - Raymond James Stadium
L3
Occupations
BartendersWaiters and WaitressesDining Room and Cafeteria Attendants and Bartender HelpersIndustries
Drinking Places (Alcoholic Beverages)Promoters of Performing Arts, Sports, and Similar Events with FacilitiesFull-Service Restaurants- Greet guests in welcoming manner, request ID if guest appears to be under 40, take beverage orders
- Mix drinks and cocktails according to specifications and recipes
- Follow venue specific policies and procedures regarding the service of alcohol in a safe manner
- Follow all responsible alcohol service guidelines as required by Federal, State and Local laws and in compliance with company standards
- Enter all sales into the POS system, using the accurate buttons to track all item sales
- Maintain a clean and organized bar and surrounding work area
- Complete all set-up and breakdown of assigned bar; assignments may be provided by your bar lead
- Ensure proper rotation and stocking of beer coolers
- Complete all reporting paperwork at the end of each event
- Follow Legends' Uniform and Grooming guidelines
- Other duties as assigned
- Must be available for all Tampa Bay Buccaneers, USF and major stadium events such as concerts and dirt events. Ability to work beyond standard hours when necessary, including evenings, weekends, and holidays.
- Attention to detail, time management, organizational and collaboration skillsMust have excellent knowledge of beverage preparations, service standards, guest relations and etiquette.
- Previous bartending experience in a high-end restaurant or club environment
- Must be successfully complete food safety and TEAM (alcohol service) certifications
- Must be able to work independently with limited supervision and in collaboration with others
- Demonstrates excellent customer service skillsMust have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
- Command of the English language both written and verbal, multilingual an advantage.
- Mental & Physical Demands
- Regularly required to stand, walk, lift, carry, reach, squat, push and pull; all up to 50lbs.
- Must be able to stand and walk for up to 12 hours during a single shift while navigating ramps, stairs, elevators and guests.
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Outdoor venues are indicative of heat and humidity based on weather conditions. Work environment may be within extreme temperatures.
- Ability to learn new tasks, remember processes, maintain focus and complete tasks independently.
- Make timely decisions in the context of workflow and operation efficiencies.
- Ability to multi-task in a fast paced, team orientated setting, with a focus on attention to details
Level
JuniorL3
Location
Tampa, FL
Occupation
Bartenders
Industry
Drinking Places (Alcoholic Beverages)
Posted
today
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