Fine Dining Executive Chef — Lead Menus, Teams & Service

Avra Estiatorio in Beverly Hills is seeking an Executive Chef to lead a fine dining kitchen. You will oversee menu development, kitchen leadership, food quality, and cost control while delivering an exceptional dining experience. The ideal candidate has 7+ years of culinary leadership, with 3+ years as Executive Chef in fine dining; ServSafe or equivalent; strong line presence; and a track record of building high‑performing teams in high‑volume settings.