Food Safety Supervisor
Food Safety Supervisor
L4
$27.00
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head Cooks- Ensures the operations of CookUnity Commissary follows the King County and Washington State Department of Health Food Safety requirements.
- Ensures compliance with the HACCP plan and maintains logs.
- Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan.
- Reports/tracks any significant deviations from quality standards and recommends corrective action as necessary to management.
- Establishes and presents regular training sessions for the quality control team and fulfillment employees on safety issues.
- Participates in new product development to ensure proper food safety control plans can be implemented.
- Oversees the fulfillment process related to food safety.
- Maintains problem-solving and troubleshooting skills for manufacturing concerns/issues.
- Participates as an active member in GMP/HACCP, safety, and process development.
- Perform other duties as assigned by management.
- Food Operations Experience: Experience managing food operations with a proven track record within a fast-paced environment. Proven experience leading a diverse team.
- Experience executing a HACCP plan
- State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, )High level of experience and knowledge of food safety requirements
- Management Experience: Must possess solid business acumen, strong interpersonal skills, and ability to think strategically.
- Motivates and inspires the team to achieve the goals, to strive for excellence and constant desire to improve and drive their business.
- An excellent communicator that is comfortable communicating with different levels of co-workers and managers within the store and organization.
- Ability to accept full accountability for the performance of your team and a proven track record of achieving business directives.
- What You'll Get...
Level
MidL4
Salary
$27.00
Location
Seattle, WA
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Limited-Service Restaurants
Posted
today
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